Hi Lyn!
Oh, luckily i dun take pork liver now heee... because normally i prefer to take pork liver half cooked, especially during steamboat. If pork liver is fully cooked, it becomes very hard. Agree? Then not nice liao hee... since now cannot eat raw or half-cooked stuff, i dun take pork liver for the time being. Will miss it
By the way, i read that half-boiled eggs are no-no. But how come my mil say can eat? She say she ate a lot last time when she was carrying my hubby. And my hubby was borned with very nice complexion haha! Then i teased my hubby say he has lost his baby smooth complexion as he grows older.
Actually i dun like fish. Yucks! Now is like forcing myself to take fish. I do take meat. As usual, chicken and pork, but no lamb. I will miss lamb
Sob!
Hi Kite!
Looks like u are confused over ur conceive date? Haha.. actually me too! So when i check those website-based chinese calendar, i am not even sure which is the date i should key in.
It's very difficult to avoid oily and spicy food in the 1st trimester! I dunno how u ladies manage to do it, for those who avoid. In my 1st trimester, I had cravings for fast food (especially macdonalds fries), laksa, mee siam, etc. Basically anything that is unhealthy. Sometimes i just go ahead and eat because i dun seem to be able to take in any decent meals except these foods. But now in my 2nd trimester, things definitely get better. And funny thing is, no more craving for spicy food at all. I tell my hubby no more laksa or mee siam for me. I dun feel like eating them anymore. Now i go for soup-based stuff. Even simple teochew porridge can make me really happy
Oh yah, do u find urself burp very often?
And i burp really loud! Haha!