Search results

@ Jenny - I only take the dark soya sauce one..other than that I dun like..even this roast pork outside store I dun like..I wont buy...but that day do liao yummy..but still wont eat outside one..haha..oh I know what u mean..yrs maybe is another type of stove...my house one the highest is like...

@ Linda - I didnt go for the video recipes...if u wan, can go online search also..most in eng...actually I feel this pan is a normal pan where u can do most dishes...only that this pan is gd that we can get dishes done fast and no much mess at all...and this pan is best to cook dishes with less...

@ Jenny - haha...maybe guy more easy to get con when buying things haha..joking... I fry longer than 5 mins..cos Botakmum fry on high fire so she use 5 mins...for me I use medium...but after a while I keep hearing pop pop maybe the oil as must put more oil for this dish..I very kiasi one...so...

@ Jenny - when buy must make sure the skin is thick...not too much flesh also...mine also quite thick in height...I press it down by closing the pan then the magnet stick together...yup the skin a bit hard..but if crispy is ok...U use high or low fire?? for boiling part...I boil at high...

oh ok..I thought u put oil.. nope cant keep flip and flip... cos the tray to catch the oil that drip from the hole is only 1 side of the pan...u can see the rubber side one is without tray....the one with tray is without rubber... so 1st cook is the one w/o rubber...then see what you...

at first must cook with the side with the back tray on...then flip when needed...then flip back u will see the tray behind got oil or sauce on it..after that no more flipping...if not u will have the oil and sauce dripping on yr stove... I also didnt knew it...just use any side...at the end...

@ Jenny - Yup...is very nice..ya ntuc one cant make it....haha...my dad bought from market..1 piece almost $8 - $10..depends on personal...I thought he buy one too much fats and less meat..but is nice..didnt eat often is ok la..cos too much meat also very stiff not that nice...

@ mrs chew...I think for this pan to cook sweet potato is more to something like bbq in the charcoal type...if steam the taste might not be there..cos steam we got water in wok then steam and water vapour surround so it make the sweet potates more moist...but if only in oven or this pan...is a...

I cook stingray with steam fish chilli today...also fried long bean (is those shorter type not sure the name) with oyster sauce...cook time is short and I no need to mop the floor after frying the veg... For Stingray - normally I use oven to bake and it take me 20mins - 30mins to cook...but...

Yeah...the sweet potato is nice after cook using the pan..I also use it to cook the corn...I cut in few slice and just pan fried..nice...the juice is kept in the corn and when bite is so crunchy...the corn top and bottom part will be a bit crispy crispy cos fried on the pan...yummy

@jenny-haha..yr hubby so cute...my mum also start the wok just now...she make bbq pork rib and chicken wings...I ask her how..she keep laughing say cos inside got sugar as part of the ingredient so get burn easily...she didnt add oil at all...I also try to hold the pan..quite heavy...haha...I...

@ Jenny - cos Chicken tighs itself already with oil as the skin and fats...so when u fried I think there is some excess oil.... I think there is still smell only not that terrible than you cook on normal pan...and the surrounding is oily.... I think also got to depend what we cook...

@ Lotusmum - I think I saw from somewhere that the fire cant be too big...

I haven started my wok yet after collection on sat...Nice to have this thread..can share recipe here..nice... My cousin also got one...he got it online from other places...heard from him that when u want to flip...must tilt the handle down mean the pan up so the sauce wont leak out from the...

Gerry, saw yr post on E-creative...I just passby...Their cakes are nice...their buffets also not bad ...cheap also...cakes not tat sweet just nice...even I put the cake outside for 3hrs long still so nice, fresh and yummy...Just a comments. =)