Recent content by Aphrodite0605

ok!

Okie thanks ladies! I guess everything in moderation is best :)

Hi mommies, Mil just gave me a can of Ayam brand pearl barley for my 10 month old boy. I heard that it causes phlegm. However, my mil said the China type barley is too cooling. Any mommies can share which type of barley you feed to baby? Any help would be much appreciated! :)

For vege stock I put: Celery Yellow onion Carrots Leek Garlic Bay leaves I use Tiger thermal pot. Once boiling I will lower the flame to a simmer and skim off the scum before transferring to the insulated pot and let it continue to cook for about an hour. Same cook time for both vege and...

Wow 6 hours is so long. I normally boil no longer than 2 hours for my stocks. Which chicken parts did you use?

Hi Elm, You can try vege stock too. Like Pixie Ng, I also boiled vege broth. Can alternate with fish broth.

Hi Elm, Yes I use it to make baby porridge. I did quite a bit of research, and read that it's best to use non oily white fish to prepare fish stock, or the fat content in oily fish like salmon may turn rancid during the long cooking process.

I see, thanks Marvelous! Will try that :D

Hi mommies, I made fish soup stock using the styro-packed threadfin (ngor her) heads from NTUC. They are fresh and packed on that very day. Although the resultant stock was clear, there's this fishy smell that I don't like. Before this, I made fish stock using another type of fish which the...

Thanks a lot! Will go check it out

Hi mommies, I'm wondering where to buy fresh uncooked whitebait, which is not salted like the ones sold at supermarkets. I've checked various sites and so far the mommies only said they got it from wet market, but didn't say which ones. Any mommies here can help? I live in Punggol region. Thanks...