| Author |
Message |
    
purpleangel (purpleangel)
Member
Username: purpleangel
Post Number: 853
Registered: 11-2008
| | Posted on Monday, May 11, 2009 - 5:42 pm: | 
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Lim (cmgc_family)
Junior Member
Username: cmgc_family
Post Number: 216
Registered: 6-2007
| | Posted on Monday, May 11, 2009 - 6:25 pm: |
|
Wow now is Jap foods fair huh, so many yummy sushi.
After wish all mother's day then busy these days.
1-0,ling, Pink & Cat, thank you for the nice words but hor the cake is not i bake one, hahahaha. is my hb & kids bot for me.
I wish one day i can bake so lovely cake.... kekekeke |
CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2247
Registered: 2-2007
| | Posted on Monday, May 11, 2009 - 6:48 pm: |
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lim, *read your posting*..... *eyes wide wide*.... *rub rub* .... *read again* ... *falls off chair*....
hahahahahah... u so HONEST!!! for this, happy *honest* motherz day!!! *muaks*...
hahahahahahah |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1700
Registered: 3-2007
| | Posted on Monday, May 11, 2009 - 8:18 pm: |
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Lim
You sure can bake this cake now, dun need to wish one day, haha! We support you! |
poohger (tobebride)
Member
Username: tobebride
Post Number: 943
Registered: 9-2003
| | Posted on Monday, May 11, 2009 - 9:03 pm: |
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Hi,
May I know where can I get tray type of jelly mould? |
Jacqueline (jacnhh)
Junior Member
Username: jacnhh
Post Number: 167
Registered: 5-2006
| | Posted on Monday, May 11, 2009 - 10:13 pm: |
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eileen, tks. jac |
n2inpink (n2inpink)
Member
Username: n2inpink
Post Number: 1797
Registered: 7-2007
| | Posted on Monday, May 11, 2009 - 11:45 pm: |
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hi 1-0,
most welcome! glad u all like the japanese cheesecake recipe.
Mickey mouse club house theme.. ALL EDIBLE, include mickey and minnie figurine.
 |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8803
Registered: 4-2006
| | Posted on Tuesday, May 12, 2009 - 9:41 am: |
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JTS
pictures of my simple dinner but joining the japanese food craze
 |
PENG (veronicachia)
Intermediate Member
Username: veronicachia
Post Number: 2326
Registered: 1-2007
| | Posted on Tuesday, May 12, 2009 - 2:53 pm: |
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Eileen...i always like ur baked cakes!! so smooth surface one  wat is the temp u use to bake the cheesecake, how long u bake? |
Tweety (tweety82)
Member
Username: tweety82
Post Number: 1418
Registered: 3-2008
| | Posted on Tuesday, May 12, 2009 - 4:11 pm: |
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hi n2inpink,
are u doing cupcake for sell?? |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1701
Registered: 3-2007
| | Posted on Tuesday, May 12, 2009 - 4:58 pm: |
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peng
I bake in a water bath for 45 mins until golden brown at 160C. |
MissyLing (shineshy)
Member
Username: shineshy
Post Number: 1486
Registered: 3-2008
| | Posted on Tuesday, May 12, 2009 - 7:12 pm: |
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very busy today so did everythings in one pot for dinner... got meat, tou pok, tou foo, mushroom, eggs
 |
Lim (cmgc_family)
Junior Member
Username: cmgc_family
Post Number: 217
Registered: 6-2007
| | Posted on Tuesday, May 12, 2009 - 8:49 pm: |
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Cook fried udon for kids dinner, he he
  |
MissyLing (shineshy)
Member
Username: shineshy
Post Number: 1487
Registered: 3-2008
| | Posted on Tuesday, May 12, 2009 - 8:50 pm: |
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lim... yummy udon... look like tis really japanese theme this week |
CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2248
Registered: 2-2007
| | Posted on Tuesday, May 12, 2009 - 11:28 pm: |
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This is a bit slow... hahahah... DS did this with HB's help to chop the onion... my Coney Dog B'fast for Mother's Day... was awaken on Sunday morning from the kling klongs in the kitchen... finally... he *IS* growing up...
 |
CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2249
Registered: 2-2007
| | Posted on Tuesday, May 12, 2009 - 11:42 pm: |
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Tonite's dinner... finally... the sushi dinner!
Josh and HB were very pleased... Jeorg seems to like the rice flavoured with vinegar and some jap sprinkles (seaweed, sesame seed and some fish thingy)...
Sushi Assortment, Temaki and Makis...
 
 
 |
yve (syen27)
Member
Username: syen27
Post Number: 696
Registered: 8-2005
| | Posted on Wednesday, May 13, 2009 - 9:54 am: |
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Hi, sharing some of my baked stuff..
Lotus paste flower shape pastry
Carrot cupcake with cream cheese frosting
 |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8818
Registered: 4-2006
| | Posted on Wednesday, May 13, 2009 - 10:01 am: |
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Yve
very yummy pastry you have and the cupcakes looks good |
MissyLing (shineshy)
Member
Username: shineshy
Post Number: 1488
Registered: 3-2008
| | Posted on Wednesday, May 13, 2009 - 10:03 am: |
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wow lao.but . meow u oso jap theme this week.... but nice... |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8819
Registered: 4-2006
| | Posted on Wednesday, May 13, 2009 - 10:06 am: |
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Ya meow
yours look good and you are one lucky mother.
Ha ha i dun have breakfast by my daughter but my ah lau do the housework for me on that day |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1702
Registered: 3-2007
| | Posted on Wednesday, May 13, 2009 - 10:11 am: |
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cat
yr sushi looK nicer than mine. Yr hb n son are so good to you. I very poor thing, baked n cook whole morning on Mother's day n hb still complain sushi din wrap nicely. 
Yve
wow, very nice! Can share your lotus paste flower recipe? Have one in freezer since last yr mooncake festival, haha! |
yve (syen27)
Member
Username: syen27
Post Number: 697
Registered: 8-2005
| | Posted on Wednesday, May 13, 2009 - 10:21 am: |
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Eileen,
I got the lotus paste flower shape pastry from Aunty Yo. http://auntyyochana.blogspot.com/2007/08/winter-plum-blossom-flower-flaky.html
I made this to get rid of my 1kg of durian lotus paste from last year's mooncake making too.. |
CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2250
Registered: 2-2007
| | Posted on Wednesday, May 13, 2009 - 11:31 am: |
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ling... jap theme since last week liow... hahahahaha... trying to clear stock in fridge...
CL, 1-0... soon ... soon... Josh already 7+ liow leh... soon ur children will also grow to this sensible (Er...???) age... hahahahaha
Yve, wah seh! pretty... thanks for sharing the link... we don't need to go search liow! It's a good way to get rid of last year's overstock of mooncake paste... I've got some left also... Boohoo... |
PENG (veronicachia)
Intermediate Member
Username: veronicachia
Post Number: 2329
Registered: 1-2007
| | Posted on Wednesday, May 13, 2009 - 1:03 pm: |
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today's lunch Okonomiyaki!! Japanese Pancakes
 |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8822
Registered: 4-2006
| | Posted on Wednesday, May 13, 2009 - 1:57 pm: |
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Peng
you very onz, okonomiyaki oso put pipe the cream till so nice. Ha ha Me going to show my Japanese papa to tell him to do this |
PENG (veronicachia)
Intermediate Member
Username: veronicachia
Post Number: 2330
Registered: 1-2007
| | Posted on Wednesday, May 13, 2009 - 2:02 pm: |
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CL....heee not troublesome to do lah, just put mayo in piping bag n squeeze :P "see nice eat then will feel good" hahaha |
keng (cheeze)
Junior Member
Username: cheeze
Post Number: 482
Registered: 3-2008
| | Posted on Wednesday, May 13, 2009 - 2:14 pm: |
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Friend bought me this gorgeous bunch of Varhlona chocolate.
Bailey Irish Cream Cheese Cake:
Baked a shared birthday cake (nutella), please excuse my terrible hand-writing but the cake was delicious:
Catching up on my baking
1-0, not sure u are the only "poor thing". I also cook and cook on this day and what I got ???
A bunch of carnations (from children) and a $3.90 cookbook bought from some petrol kiosk...haha.
Determined not to frighten birthday boys & girls anymore with my bad hand-writing on birthday cakes, I attend the Wilton Cake Decorating Course ....ta da...
 |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1703
Registered: 3-2007
| | Posted on Wednesday, May 13, 2009 - 3:42 pm: |
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keng
wow, so many nice cakes! Your Bailey Irish Cream Cheese Cake looK very nice! How is the taste like? Finally see yr rainbow cake, much nicer than mine, hehe! |
MissyLing (shineshy)
Member
Username: shineshy
Post Number: 1489
Registered: 3-2008
| | Posted on Wednesday, May 13, 2009 - 3:46 pm: |
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keng, nice bakes and nice rainbow cake... |
keng (cheeze)
Junior Member
Username: cheeze
Post Number: 483
Registered: 3-2008
| | Posted on Wednesday, May 13, 2009 - 3:59 pm: |
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1-0 & Ling,
Thanks for being my consultants. I forgot n put cake in the fridge and to my horror it started to "sweat" when I took it out, that's why need to piped those little stars at the bottom to cover up.
Hi Yve,
Like your lotus paste flower shape pastry - me no courage to attempt this yet.
Cat,
Great varieties of sushi !!! Mine only cucumber and crab meat rolls plus fish roe. Saw your girl's pic with sunglasses - one cool little meow!!!
Pink,
I still have no chance to do a fondant cake yet but hope to see more of your beautiful cake. |
keng (cheeze)
Junior Member
Username: cheeze
Post Number: 484
Registered: 3-2008
| | Posted on Wednesday, May 13, 2009 - 4:02 pm: |
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Wow! catching up on the posting, many Jap. food experts here!
1-0, your fondant cakes - very nice. |
n2inpink (n2inpink)
Member
Username: n2inpink
Post Number: 1798
Registered: 7-2007
| | Posted on Wednesday, May 13, 2009 - 8:51 pm: |
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lunch:
dinner:
SOBA in broth
side dish:
dessert:
kiwi tart, mango tart:
 |
n2inpink (n2inpink)
Member
Username: n2inpink
Post Number: 1799
Registered: 7-2007
| | Posted on Wednesday, May 13, 2009 - 8:53 pm: |
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hi Keng,
glad u take the wilton class |
ktkt (ktkt)
New member
Username: ktkt
Post Number: 32
Registered: 9-2008
| | Posted on Wednesday, May 13, 2009 - 10:42 pm: |
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hi all, it's been quite some time since i pop by and all of u are making sushi!!!
i like to put hotdog in the sushi, its very nice!!
i went on a cruise over the weekend and it was great fun. went on shore at palau redang and the sea water was so clear! it's like i'm in a swimming pool..
she was afraid of the waves cuz the sand tickles her.. haha.. |
plim (plim2829)
Member
Username: plim2829
Post Number: 943
Registered: 2-2006
| | Posted on Wednesday, May 13, 2009 - 10:42 pm: |
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Pink or anyone,
can you share with me how to get nicely cut cake slices like the one pink has posted?
I also saw in Aunty Yo's blog that her cakes are always nicely cut (clean and not messy).
What is the trick in there ah? the knife or the method?
Many thanks! |
ktkt (ktkt)
New member
Username: ktkt
Post Number: 33
Registered: 9-2008
| | Posted on Wednesday, May 13, 2009 - 10:47 pm: |
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made this just yesterday..
along with her great help
 |
Mdl (mdl)
Member
Username: mdl
Post Number: 1613
Registered: 6-2005
| | Posted on Thursday, May 14, 2009 - 9:51 am: |
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ktkt,
Wow..u're v.creative. Use the honey star on cookies.. looks so much like mangosteens (to me) |
yve (syen27)
Member
Username: syen27
Post Number: 698
Registered: 8-2005
| | Posted on Thursday, May 14, 2009 - 10:19 am: |
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keng,
Refer to this website for the detail method with pictures.. Not very difficult, but take a lot of time to roll the dough one by one.
http://cornercafe.wordpress.com/2008/08/01/huaiyang-flaky-pastry/ |
keng (cheeze)
Junior Member
Username: cheeze
Post Number: 486
Registered: 3-2008
| | Posted on Thursday, May 14, 2009 - 12:04 pm: |
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ktkt,
Wah! Pulau Redang looks so nice! Your little assistant is so focus and cute.
Yve,
Thanks for the link - I have bookmarked it!
1-0,
The Bailey's Cheese cake is good if u like a bit liquor and lots of solid cream cheese. |
CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2251
Registered: 2-2007
| | Posted on Thursday, May 14, 2009 - 3:32 pm: |
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keng... sedap... bailey + cream cheese... both my favourite.... .... ... *drool* |
ktkt (ktkt)
New member
Username: ktkt
Post Number: 34
Registered: 9-2008
| | Posted on Thursday, May 14, 2009 - 9:08 pm: |
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hehe~ thanks..
but the other time i made the doggie biscuits, and now this time she wants to do the eyes and the mouth too..
but the stars cant possibly fit! :P |
Vivien Kwok (mun_mun)
Junior Member
Username: mun_mun
Post Number: 149
Registered: 11-2004
| | Posted on Saturday, May 16, 2009 - 3:58 pm: |
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Hi,
I need advise from those mummies who have attended the Wilton cake decorating course, do you need to purchase any other tools that is need for the cake decorating beside those that are provided in the course? |
n2inpink (n2inpink)
Member
Username: n2inpink
Post Number: 1800
Registered: 7-2007
| | Posted on Saturday, May 16, 2009 - 9:50 pm: |
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hi vivien,
me kpo abit
the main tools shd be inside the student kits.
unless other stated. those ingredients such as ready rolled fondant, gumtex, coloring, etc, you have to buy your own. u'll be surprise how much you spent after the course
however, not sure my above info still applicable, coz i take wilton course sometimes ago. perhaps other mommies can advise u.
hv a blessed sunday ahead. |
Vivien Kwok (mun_mun)
Junior Member
Username: mun_mun
Post Number: 150
Registered: 11-2004
| | Posted on Sunday, May 17, 2009 - 10:49 am: |
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Hi,
Any other mummies who attended the Wilton course can advise me what other tools I need to get on my own beside those that are provided? Cos I think it'll be quite expensive if I buy all other tools from BIY. Thought of getting from the Amazon.com website to save a bit. |
PENG (veronicachia)
Intermediate Member
Username: veronicachia
Post Number: 2332
Registered: 1-2007
| | Posted on Sunday, May 17, 2009 - 1:29 pm: |
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Lemon Cupcakes for my SIL birthday
  |
malcheri (cherimoya)
Member
Username: cherimoya
Post Number: 1748
Registered: 12-2004
| | Posted on Sunday, May 17, 2009 - 1:36 pm: |
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peng, your cupcake looks really nice. Is that the flower cutout from wilton?
Hi vivien, you may want to take a look at this site. http://madebymel.wordpress.com/2008/03/12/wilton-course-1-class-1/
n2inpink, your fruit tarts looks good like the previous one as well. looks yummy..
ktkt, your girl looks really engrossed in doing the cookies. hehe.. so cute.. |
malcheri (cherimoya)
Member
Username: cherimoya
Post Number: 1749
Registered: 12-2004
| | Posted on Sunday, May 17, 2009 - 1:39 pm: |
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btw, any mummies here using kitchenaid artisan mixer? if so, do you have the beaterblade? feel like getting one. |
PENG (veronicachia)
Intermediate Member
Username: veronicachia
Post Number: 2333
Registered: 1-2007
| | Posted on Sunday, May 17, 2009 - 1:50 pm: |
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malcheri..yes i bought the wilton flower cutter sets |
Amy Quek (qcx_amy)
Member
Username: qcx_amy
Post Number: 1431
Registered: 7-2007
| | Posted on Sunday, May 17, 2009 - 3:17 pm: |
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Hi everyone,
My first time sharing my baked products here. Qing duo duo zhi jiao...
Passionfruit cupcakes
 |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1709
Registered: 3-2007
| | Posted on Sunday, May 17, 2009 - 4:45 pm: |
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malcheri
I am using kitchenaid mixer n I bought the beaterblade from Amazon. It is very good when using it beat butter. |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8843
Registered: 4-2006
| | Posted on Sunday, May 17, 2009 - 8:06 pm: |
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amy
nice to see you here too. Nice cupcakes |
Mary Ho (mary_ho)
New member
Username: mary_ho
Post Number: 3
Registered: 11-2006
| | Posted on Sunday, May 17, 2009 - 9:24 pm: |
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Jelly Cake for my father in law from Ejelly www.ejelly.com.sg
 |
n2inpink (n2inpink)
Member
Username: n2inpink
Post Number: 1801
Registered: 7-2007
| | Posted on Sunday, May 17, 2009 - 10:46 pm: |
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hi malcheri,
thks
Cold Storage Tampines ONE selling korea strawberry $2.90 for one box:
banana split with icecreams
chocolate icecream with crepe and strawberries for kids dessert:
 |
CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2253
Registered: 2-2007
| | Posted on Sunday, May 17, 2009 - 11:11 pm: |
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Had Cha Soba with Roast Duck for lunch on Friday... last min. when boy tucked in... then realise forgot the seaweed... hahahaha... ganished it but no take 'final' pic.... HB had it cold... verdict: I think cold one is nicer!
 |
CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2254
Registered: 2-2007
| | Posted on Sunday, May 17, 2009 - 11:12 pm: |
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Thanks for the flower biscuit link again... I use 1/4 of the recipe and yields 8 biscuits... and I have no more mooncake fillings... used Daiso canned red bean... too watery... very messy to wrap and cut... thus this ugly flowers... BUT they are flaky and nice!
  |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1710
Registered: 3-2007
| | Posted on Monday, May 18, 2009 - 1:22 pm: |
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Hi all
make japanese lunch today again. My boy enjoy eating his food in his aireoplane, haha!
   |
starlight74 (starlight74)
Intermediate Member
Username: starlight74
Post Number: 3957
Registered: 5-2006
| | Posted on Monday, May 18, 2009 - 1:27 pm: |
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1-0,
very nice
ur boy so lucky to have u leh hehe..
ur chawanmushi looks so smooth, can share the recipe pls? TIA |
PENG (veronicachia)
Intermediate Member
Username: veronicachia
Post Number: 2334
Registered: 1-2007
| | Posted on Monday, May 18, 2009 - 1:36 pm: |
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Catika...heee am going to make jap cold noodles also!!
Eileen...hahaha ZL expression so cute :P |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1712
Registered: 3-2007
| | Posted on Monday, May 18, 2009 - 2:04 pm: |
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Starlight
Below is the recipe for Chawan-mushi. But I lazy to cook the stock just use plain water, haha! And I also din put so much ingredient.
Chawan-mushi
Stock
150g chicken bone
2 bowls of water
1/2 tsp salt
2 tsp lighty soy auce
2 tsp mirin (sweet cooking wine)
Ingredient
4 eggs
5 fancy fish cakes
10 gingko nuts
5 fresh mushrooms
60g cooked chicken meat (cut into cubes)
Method
1. Cook chicken bones in water over low heat, strain for soup then add salt, light soy sauce n mirin.
2. Beat eggs n add into soup to mix well
3. Strain the egg mixture into a steaming bowl, place into the steamer n steam over medium low heat for 10min
4. Add fish cake, gingko nuts, mushrooms n chicken. Continue to steam for 5 min then turn off the heat.
Note: for 1 egg is added about 1/2 cup(125ml) of liquid. Use fine sieve to strain the egg mixture for smoother custard. |
n2inpink (n2inpink)
Member
Username: n2inpink
Post Number: 1803
Registered: 7-2007
| | Posted on Monday, May 18, 2009 - 2:21 pm: |
|
LIM,
depend on what u r going to cut.
the pressure u r using to cut tart, cheese cake, b'day cake with sponge base, etc, is different.
i've diff knife to cut diff cake.
perhaps i'm too amateur :P
for my fruits tart, i'm using daiso S$2 flexi knife.
my latest creations:
mr men & little miss:
simple disney cupcakes:
 |
starlight74 (starlight74)
Intermediate Member
Username: starlight74
Post Number: 3958
Registered: 5-2006
| | Posted on Monday, May 18, 2009 - 2:25 pm: |
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1-0,
thanks alot.
will try out soon, my gal loves chawan-mushi.
actually u can cook stock in large quantity, say like 1 stock pot, then put in fridge, and take out bt batches if u want to cook, more practical this way |
Tulip (badgal)
Member
Username: badgal
Post Number: 1249
Registered: 8-2004
| | Posted on Monday, May 18, 2009 - 2:25 pm: |
|
1-0
Can I ask u where u buy the aeroplane plate for ur son? |
keng (cheeze)
Junior Member
Username: cheeze
Post Number: 487
Registered: 3-2008
| | Posted on Monday, May 18, 2009 - 4:08 pm: |
|
Catika,
Good job lah! Not ugly, pui pui nice..
1-0,
No wonder ZL is grinning from ear to ear...I would too with this yummy lunch..haha
Pink,
Your cake is as fabulous as ever. |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1713
Registered: 3-2007
| | Posted on Monday, May 18, 2009 - 4:10 pm: |
|
Tulip
that is a gift from my friend, she got it in japan. |
yve (syen27)
Member
Username: syen27
Post Number: 699
Registered: 8-2005
| | Posted on Monday, May 18, 2009 - 4:31 pm: |
|
catika,
very good attempt! now u can make those teochew flaky yam mooncakes.. same method... or Lau Po Bing (wife biscuit) |
Mdl (mdl)
Member
Username: mdl
Post Number: 1625
Registered: 6-2005
| | Posted on Monday, May 18, 2009 - 4:40 pm: |
|
dear friends,
Just sharing for those who yet to know, carrefour is having sale on the waffles maker(bluesky) at $9.90 only & while stock last as told by the staff there. So hurry & grab one if u're looking to buy
Anyone has v.nice waffle recipe to share pls? i'm looking at those really taste like selling from bakery shop & oso the crispy type..thks ^^ |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8852
Registered: 4-2006
| | Posted on Monday, May 18, 2009 - 4:45 pm: |
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Alamak
I was just at suntec yday then cannot tahan my son running around I left before I can reach carrefour. |
plim (plim2829)
Member
Username: plim2829
Post Number: 948
Registered: 2-2006
| | Posted on Monday, May 18, 2009 - 10:42 pm: |
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pink,
thanks... all along, i've been using 1 knife to cut all! hahaha
wa, $2 knife can also do wonders, must be my skills then :P |
PENG (veronicachia)
Intermediate Member
Username: veronicachia
Post Number: 2335
Registered: 1-2007
| | Posted on Tuesday, May 19, 2009 - 2:46 pm: |
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my jap cold noodles
  |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8873
Registered: 4-2006
| | Posted on Tuesday, May 19, 2009 - 2:50 pm: |
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Peng
Looks good.
My lunch at Raffles City ochacha is oso cold soba. But it is without tsuyu. Dried kind with sesame dressing very nice. |
PENG (veronicachia)
Intermediate Member
Username: veronicachia
Post Number: 2336
Registered: 1-2007
| | Posted on Tuesday, May 19, 2009 - 2:55 pm: |
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CL...not yet been to Ochacha, is the food there ex? thanks give me another idea to cook cold soba :P |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8874
Registered: 4-2006
| | Posted on Tuesday, May 19, 2009 - 2:57 pm: |
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Today I have miso soup with 1 bowl of cold soba at 7.40. |
katmeow (katmeow)
Junior Member
Username: katmeow
Post Number: 416
Registered: 4-2006
| | Posted on Tuesday, May 19, 2009 - 4:23 pm: |
|
Hi,
Can I check with you ladies where can I buy frosting in s'pore? Tks... |
Joanne (jojolpp)
Member
Username: jojolpp
Post Number: 1079
Registered: 1-2008
| | Posted on Tuesday, May 19, 2009 - 4:30 pm: |
|
Hi All, I'm looking for a temp admin job to work till end of Sep as i'm pregnant N due on Oct. I was kanna retrenched & nd an income to support my family. Kindly do help me to keep a look out if any of u happen to come across any Admin job. Pls contact me at 96808579... |
00hwee (hwee00)
Intermediate Member
Username: hwee00
Post Number: 2676
Registered: 6-2007
| | Posted on Wednesday, May 20, 2009 - 11:56 am: |
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thank you love #1
this is for my girl's party.
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Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8886
Registered: 4-2006
| | Posted on Wednesday, May 20, 2009 - 1:31 pm: |
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so lovely
Pink, I oso want to order |
n2inpink (n2inpink)
Member
Username: n2inpink
Post Number: 1804
Registered: 7-2007
| | Posted on Wednesday, May 20, 2009 - 3:17 pm: |
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CL,
hwee did her self lar.... i supply some fondant only.. she like u mar... too busy entertain boss, no energy do fondant...kekekeke!
katmeow,
I kpo abit, for frosting, you can do it your self.
many type of frosting, cream cheese, chocolate, buttercream, fresh cream.
i've buttercream recipe at: www.myhumblearts.blogspot.com
you can go phoon huat to buy whipping cream, then whipped it using mixer with the highest speed.
Happy trying
joanne,
sorry to hear abt your retrenchment, 1've sms u robert half (job hunter) contact number, look for jeremiah and tell him you are intro by me. |
muffin (cupcake)
Member
Username: cupcake
Post Number: 1432
Registered: 2-2004
| | Posted on Wednesday, May 20, 2009 - 4:18 pm: |
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Hello
Hwee nice HK cupcake! better dun let my gal c cos she will request for her birthday!! She already change theme like a dozen times, disney princess, winx club, latest is animal mechanicals which gives me a big headache cos no bakery as far as i know makes them!! How to do a stencil beforehand and transfer to cake? Any idea? R they made of buttercream? |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8888
Registered: 4-2006
| | Posted on Wednesday, May 20, 2009 - 4:35 pm: |
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ha ha ok i know who to ask for help and fondant
haha |
katmeow (katmeow)
Junior Member
Username: katmeow
Post Number: 419
Registered: 4-2006
| | Posted on Wednesday, May 20, 2009 - 4:46 pm: |
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Hi n2inpink,
Tks alot... |
bleh (bleh)
Member
Username: bleh
Post Number: 524
Registered: 10-2008
| | Posted on Thursday, May 21, 2009 - 9:33 am: |
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hi hi...
i am a silent reader of this thread for quite some time. i like to bake but got no oven and no good mixer at home to do it proper.
anyway, i would like to ask you experts if you know where i can get ready-made mini fruit tart shells? and wat kind of custard powder should i buy? i wanna make some for my boy's 1st birthday party.
TIA!!! |
CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2258
Registered: 2-2007
| | Posted on Thursday, May 21, 2009 - 11:01 am: |
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bleh... no idea where to get ready made mini tart shells... but it's ez to DIY... try? ... custard powder... use Bird's Eye brand...
hope it helps... |
CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2259
Registered: 2-2007
| | Posted on Thursday, May 21, 2009 - 11:03 am: |
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Ok... this picture might look gross... like Fried Worms... BUT these are delicious... tried them before with egg... but this time... coat with flour and then fried them... not totally crispy... only outside... inside still pretty 'fleshy'... Fried (Large) Silver Fish...
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CatiKa (jacquetlc)
Intermediate Member
Username: jacquetlc
Post Number: 2260
Registered: 2-2007
| | Posted on Thursday, May 21, 2009 - 11:09 am: |
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Did some Raisin Rum Muffins... turned out very nice and fluffy and soft... from recipe, i UP the amount of RUM... it's sooooo... alcoholicious... hahahahaha
 
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bleh (bleh)
Member
Username: bleh
Post Number: 529
Registered: 10-2008
| | Posted on Thursday, May 21, 2009 - 11:20 am: |
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catika, i dont mind trying but i got no oven at home. i only have a toaster! |
Chicken Little (little_pony)
Advanced Member
Username: little_pony
Post Number: 8895
Registered: 4-2006
| | Posted on Thursday, May 21, 2009 - 11:28 am: |
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bleh
I just saw it at sunlik the other day. You can call and check |
bleh (bleh)
Member
Username: bleh
Post Number: 530
Registered: 10-2008
| | Posted on Thursday, May 21, 2009 - 11:36 am: |
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at sunlik? okok thanks!!!! |
PENG (veronicachia)
Intermediate Member
Username: veronicachia
Post Number: 2337
Registered: 1-2007
| | Posted on Thursday, May 21, 2009 - 5:36 pm: |
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Crispy Cornflakes...yummy! fill up 85 cases!
 |
Dior (diordior)
Member
Username: diordior
Post Number: 889
Registered: 10-2006
| | Posted on Friday, May 22, 2009 - 1:11 am: |
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Pink,
Some time back you post the prima deli kind of waffle recipe...I lost my pc data..can you sent me or post here again...Many thanks..
Hi Ladies,
I MIA very long already...did not have time to log in...Miss all the nice recipes and pics...
ometimes try and log in then see all th yummy food but no time to try making it feel so lousy...so when no time then cant lock in..
Peng, You are forever so good!!! So many interesyting recipe. Really envy you and Pink got so much time...Like got 48 Hrs in 1 day...hee
This is my Mother's Day creation.
 |
Jacelyn (shorty_gal)
Member
Username: shorty_gal
Post Number: 1312
Registered: 3-2007
| | Posted on Friday, May 22, 2009 - 9:47 am: |
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Hi
Some time back i saw Catika made cajun and honey roasted chix. Does anyone here have the recipe to share with me? |
kathy (kathy)
Member
Username: kathy
Post Number: 672
Registered: 1-2004
| | Posted on Friday, May 22, 2009 - 9:09 pm: |
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Bleh, phoon huat sells ready made tart shells. 3 sizes and comes in sweet or saltish. Got to buy in tray. |
capriho88 (estherholy)
Member
Username: estherholy
Post Number: 603
Registered: 11-2007
| | Posted on Saturday, May 23, 2009 - 9:13 am: |
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Hi Kathy,
Phoon huat selling ready made tart shells? Hmmm... think I also wanted to buy liao, make some mini fruit tarts... Thks a lot for the info |
JP (japepearl)
Member
Username: japepearl
Post Number: 1932
Registered: 12-2005
| | Posted on Saturday, May 23, 2009 - 6:34 pm: |
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Hello Mummies!
Just found this thread!!!
OMG...its sooooooo beautiful...so creative!!!
Hope you don't mind me joining you guys!!! |
kathy (kathy)
Member
Username: kathy
Post Number: 673
Registered: 1-2004
| | Posted on Sunday, May 24, 2009 - 4:59 pm: |
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No prob. The ready made tarts are so useful for parties and gatherings. I always stocked up in my pantry. |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1714
Registered: 3-2007
| | Posted on Sunday, May 24, 2009 - 7:26 pm: |
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Today went to sil's house to help them make bak chang(dumpling). This coming wed need to help my mum make again, tiring.....
 |
JP (japepearl)
Member
Username: japepearl
Post Number: 1938
Registered: 12-2005
| | Posted on Sunday, May 24, 2009 - 7:30 pm: |
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Oh my...eileen, the bak chang looks yummylicious!
Girls,
May I know where can I buy the alphabet cutter set? Poon Huat is out of stock. Can't find it in NTUC either. Thanks! |
Eileen Tan (bktan02)
Member
Username: bktan02
Post Number: 1715
Registered: 3-2007
| | Posted on Sunday, May 24, 2009 - 7:49 pm: |
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JP
I just bought the cutter set at Jurong West Lee Bee and I saw Kitchen Capers selling it too. |
JP (japepearl)
Member
Username: japepearl
Post Number: 1939
Registered: 12-2005
| | Posted on Sunday, May 24, 2009 - 8:19 pm: |
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Thanks Eileen! Heard that Poon Huat's set is cheap. What about Meringue powder? Besides Poon Huat, where can I get it? Bought my last can from Poon Huat. Thanks! |
bleh (bleh)
Member
Username: bleh
Post Number: 535
Registered: 10-2008
| | Posted on Monday, May 25, 2009 - 11:17 am: |
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kathy, thanks for info!!!! confirm can make some for my boy's birthday party now!
i managed to make some fruit tarts last week, bought ready made tart shells from Cold storage. Nice, but pity that the tart shells quite big.
hi JP, good to see you here as well. |
malcheri (cherimoya)
Member
Username: cherimoya
Post Number: 1795
Registered: 12-2004
| | Posted on Monday, May 25, 2009 - 4:36 pm: |
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hi all, has anyone done cheesecake before? how do we make the base ar? like coffeebean or ikea cheesecake base? |
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